Had a sweet and sour tofu stir fry with rice from here last week. Decent potion size which was easily enough for two of us. Flavours were really good. It was one of the only places I could find locally with several tofu/vegetarian options. Great find and looking forward to going here again.

Indy Silva

O M G Love this place! Wish they were in Melbourne? DELICIOUS flavors (satay on rice, Chinese fried rice, pad thai) - the satay especially. HUGE portions - I got 3 things for 3 adults and 2 kids but I only needed to get two with how big the portions were GREAT prices!! If I lived in Auckland this place would be a once-a-week type of place. Only wish I had a chance to try their soup noodles but it was way too hot the day I went.

Nick Chang

Chicken vermicelli was excellently cooked n tasted better then blossoms. It is great n the prawn fried rice had 10 big prawns ..yummy

live man

I was excited with the opening of a Satay house in Panmure. Friends went and they were disappointed with the food but thought I'd still give it a try. The biggest issue is that I had assumed this place was Malaysian, it isn't. Menu had food from bits and pieces of South East Asia. Ordered a few things tor try. The char kway teow was alright but the flavours weren't right. It was the same with the fried egg noodles. Personally didn't like the satay since it tasted like peanut butter. Think it might've been better to try the Cambodian food as I would guess from the menu that is where the owners are from. The owners were friendly but did have to re take the order since he didn't write it down. Quite disappointed since it wasn't what I expected it to be.

Benedict Uy